Vineyards & Harvest
Aromas of dark fruits and raspberry flavor abound in this California Pinot Noir
- blending the best of California's Central Valley and Central Coast appellations.
The Central Valley grown grapes benefit from cool breezes that consistently blow
in off of the Sacramento River Delta. Bright, red fruit flavors like raspberry are
typical of grapes sourced from Arroyo Seco in the marine-influenced Central Coast
growing area.
To protect this fickle, thin-skinned grape, the vines were trained to form a Geneva
Double Curtain providing their own natural shade during the warm summer months.
The 2010 harvest was exceptional with cooler than average temperatures throughout
the extended growing season. Harvest took place an average of three weeks later
than normal giving the grapes the opportunity to ripen slowly enhancing flavor development.
Winemaking
Our Echelon Pinot Noir was pressed lightly before completing fermentation to maximize
the rich mid-palate flavors and minimize tannins. Fermentation was carried out in
temperature controlled tanks at 65-70 degrees in order to preserve the dark fruit
aromas.
Tasting Notes
Sumptuous aromas of black cherry and plum are accentuated by a touch of warm cinnamon
spice. Rich flavors of black currant and raspberry with a hint of earthy sage lead
into a smooth, silky finish.
Food Pairing
Pairs well with wild salmon with rosemary, turkey burgers or soft cheeses like Brie
or Humbolt Fog.
Life Pairing
A leisurely Saturday afternoon.