Vines & Harvest
Echelon Chardonnay is a beautiful balance of tropical fruit aromas found in grapes
from the mid-valley vineyards of Monterey County and juicy pear and clover honey
flavors provided by grapes sourced from the more temperate micro-climates. The naturally
cooling Coastal influence, most notably in the form of early morning and late afternoon
fog, tempers the acidity in this delightful Chardonnay. A cooler than usual summer
allowed the grapes to hang on the vine longer, stretching harvest into late September.
The grapes were picked at night to maintain ideal sugar levels and freshness which
translates to a brighter, crisper finished wine.
Winemaking
This wine was cold fermented in stainless steel tanks to preserve the natural fruit
flavors and partial malolactic fermentation was carried out to preserve acidity.
Each lot was kept separate, stored cold and blended just before bottling.
Tasting Notes
Delicate aromas of sweet pineapple, Bartlett pear and a hint of vanilla segue into
balanced flavors of apricot and bright citrus. Buttery undertones are accentuated
by judicious acidity for a supple but crisp finish.
Food Pairing
Pairs well with Wild Halibut with a lemon butter sauce, dill Havarti cheese & cracker
appetizer or a classic Pizza Margherita.
Life Pairing
Reward yourself after a long bike ride with friends. Or just planning one.